It wasn’t that long ago I wasn’t a fan of anything mushroom. Couple of years tops I think. I found out it was because my only exposure to mushrooms was as a kid when we would get a pizza with mushrooms on it, and they would be those cheap nasty canned mushrooms. One of the first recipes I tried that got me to realize that it wasn’t the mushroom itself I had an issue with was an awesome stuffed mushroom recipe, That opened up this whole new world of mushrooms for me lol. Fast forward to me playing with what can I stuff a mushroom with and my love for making cheeseburgers into awesome little dishes and you get today’s video Cheeseburger Stuffed Mushrooms!! This is great little appetizer or finger food at a get together, the BBQ I took them to after filming this they didn’t last 20 minutes. So go ahead and indulge and make these awesome little bad boys!
Do you have an awesome appetizer I need to try? Hit me up and let me know what it is!
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- 1 lb. Ground Beef
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Mustard
- 2 Garlic Cloves, Minced
- Salt
- Pepper
- 16 oz. Baby Bella Mushrooms
- 1 Tbsp. Extra Virgin Olive Oil
- 6 Slices Cheddar Cheese, Quartered
- Cherry Tomato, Sliced for Garnish
- Pickle Slices, For Garnish
- Preheat oven to 350 degrees
- In medium bowl, combine ground beef, Worcestershire sauce, mustard and garlic. Add Salt and Pepper and mix until fully combined.
- In large bowl, toss mushroom caps with oil and season with salt.
- Line a baking sheet with parchment paper and place mushroom caps on it.
- Taking small amounts of the beed mixture and stuff into the wells of the mushroom caps and bake for 20 minutes.
- Remove from the oven and place a couple of slices of cheddar on each cap. Return to the oven for 10 more minutes.
- When finished cooking top with tomato and pickle and serve.
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