For this episode I had a couple of friends coming over to watch WWE’s Survivor Series PPV. We decided heck if I was doing their Podcast 2 Heels and A Face, let’s get them on camera and have them film with me! So today I have Charley and Cris on as we cook up the snacks we will chow down on during the PPV. So of course you guys know me I like quick easy, great tasting… and BACON!! Well even better than just Bacon is a Bacon Cheeseburger, so why not do another one of my everything is better as a Cheeseburger lol. Today we do Bacon Cheeseburger Tater Tot Cups!! This is the perfect little finger food, so simple to make, tastes incredible.. I mean it really does and it everyone who tries them will totally love them. You can ask Charley and Cris! We blew through these so fast once they were done, good thing though it would have been bad if we sat down and were chomping down on food while recording the podcast lol So go ahead give this one a try then head on over and listen to their podcast!
So I tried something new with shooting the next couple videos, with using a counter top burner. Let me know what you guys think, does it work or should I go back to the stove top for everything?
To listen to me on 2 Heels and A Face Podcast click here – https://2heelsandaface.com/cooking-talking-wrestling-with-tony-rican-ab2296d418d1
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 1 Large Bag Tater Tots, Frozen (72 Tots)
- 1 lb. Ground Beef
- 1 Tbsp. Ketchup
- 2 Tbsp. BBQ Sauce
- 1 tsp. Yellow Mustard
- 1 tsp. Worcestershire Sauce
- 4 Bacon Slices, Chopped
- 1/2 Onion, Diced
- Butter Chip Pickles (optional)
- Preheat oven to 425°F.
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add ketchup, barbecue sauce, mustard and Worcestershire sauce, salt and pepper to taste.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the ground beef mixture and top with cheddar cheese.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
- Top with one pickle chip and serve.
Leave a Reply