Guys it is no secret I love making different foods into Bacon Cheeseburgers, because let’s just admit it Bacon Cheeseburgers are awesome. With it being football season again I wanted to film a version of the Bacon Cheeseburger you could serve as finger food on a game day get together. Ok let’s be honest you don’t need it to be game day to make some Bacon Cheeseburger Bombs. These little treats are so freaking cool that the second you lay them out they will be destroyed by who ever you make them for. Now I have a lot of different “bomb” recipes, but these are one of my favorites. I put off filming them as long as I could lol. So go ahead make these bad boys and thank me later for introducing you to the epicness that they are lol.
Do you have a bacon cheeseburger appetizer I need to try? Hit me up and let me know what it is!
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- 1 Can Biscuits
- 1 lb. Ground Beef
- 1/2 Onion , Finely Chopped
- 3 Slices of Bacon , Chopped
- 1/3 Cup Cream Cheese
- 1 Tbsp. Ketchup
- 2 Tbsp. BBQ Sauce
- 1 tsp. Mustard
- 1 tsp.Worcestershire Sauce
- 5 oz Cheddar Cheese , chopped into squares
- 1 Egg White
- Sesame Seeds
- Preheat oven to 375 degrees.
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
- Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
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